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    Christmas Treat Box

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    • Coming soon: our Christmas range will be available from November 5th.

      The perfect treat for yourself or to surprise a loved one this festive season…

      Sherston:We believe that this slowly risen loaf makes the best toast in the world. Its namesake comes from the Cotswold village of Sherston, home of the original recipe.

      Ginger Cake:A sticky ginger cake with warming spices, generously topped with crystallised ginger

      All Butter Mince Pies x4:Made using juicy mincemeat, the finest handmade pastry and then baked to perfection. Delicious served hot or cold, great with cream or brandy butter.

    • ◄Large Sherston
      White Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Water, Salt, Rapeseed Oil, Yeast.

      Nutritional info (per 100g)

      Energy (kJ) 1,001.94kJ
      Energy (Kcal) 239.47Kcal
      Fat (g) 1.56g
      Of which is saturated (g) 0.26g
      Carbohydrates (g) 52.13g
      Of which is sugars (g) 0.34g
      Protein (g) 7.47g
      Salt (g) 1.37g

      Product Weight: 800g

      ◄Ginger Cake
      White Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Ginger (16%) (Stem Ginger, Sugar, Water), Soya Milk ( Soya Base (Water, Hulled Soya Beans), Sugar, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Flavouring, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Demerara Sugar, Black Treacle, Golden Syrup, Rapeseed Oil, Dark Brown Sugar, Prunes (Prunes, Potassium Sorbate E202, Sunflower Oil), Ground Ginger (0%), Cinnamon, Bi-carbonate of Soda, Salt.

      Nutritional info (per 100g)

      Energy (kJ) 1,415.59kJ
      Energy (Kcal) 338.33Kcal
      Fat (g) 8.72g
      Of which is saturated (g) 0.65g
      Carbohydrates (g) 62.31g
      Of which is sugars (g) 47.52g
      Protein (g) 2.78g
      Salt (g) 0.38g

      Product Weight: 265g

      ◄All Butter Mince Pies x4
      Mincemeat (Sugar, Sultanas, Apples, Apple Puree, Modified Maize Starch, Water, Candied Cut Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Sugar, Lemon Peel, Acidity Regulator (Citric Acid)), Sugar Beet Pulp, Vegetable Oil (Sunflower), Mixed Spice (Coriander, Cassia Cinnamon, Ginger, Cardamom, Cloves, Fennel, Nutmeg), Acetic Acid, Natural Colour, Flavouring, Preservative (Potassium Sorbate)), White Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Butter (14%) (Milk) , Caster Sugar, Egg.

      Nutritional info (per 100g)

      Energy (kJ) 1,479.97kJ
      Energy (Kcal) 353.72Kcal
      Fat (g) 13.07g
      Of which is saturated (g) 7.84g
      Carbohydrates (g) 57.24g
      Of which is sugars (g) 33.17g
      Protein (g) 3.98g
      Salt (g) 0.27g

      Product Weight: 280g

      We reserve the right to change the specification without prior notice.
      Due to manufacturing methods, there is potential for cross-contamination with eggs, milk and soya. If purchased in one of our shops, there may be the presence of other allergens.

    • Large Sherston:

      Storage & Shelf Life: Best Before: 3 Days from delivery. Storage Instructions: Store in a cool dry place.

      Freezing Instructions: Frozen at -18°c, it will keep for 12 months. Thaw for 4–6 hours at an ambient temperature. We recommend that you bake off at 180°c – 200°c for 5 minutes to enliven the crust.

      Ginger Cake:

      Storage & Shelf Life: Best Before: 3 Weeks from delivery. Storage Instructions: Should be consumed within 3 weeks of purchase and kept airtight. Cakes can be

      Freezing Instructions: frozen at -18°C on the day of purchase for up to 6 months

      All Butter Mince Pies x4:

      Best Before: 7 Weeks from delivery. Storage Instructions: To be consumed within 7 weeks of purchase