A selection of our favourite loaves to enjoy over the festive week.
Large Organic Wild White:A true sourdough loaf risen with our 71-year-old starter. The Wild White takes its name from the wild yeasts in the sourdough starter. Fermented for 14 hours. Proud winner of two stars in the 2017 Great Taste awards.
Fig Loaf:A beautifully handcrafted loaf. Full of delicious figs and pumpkin seeds. The dough is enriched with rye.
Organic Harissa Sourdough:Agriculture A rustic organic sourdough infused with warming harissa spices and nigella seeds for a gentle heat and depth
Large Sherston:We believe that this slowly risen loaf makes the best toast in the world. Its namesake comes from the Cotswold village of Sherston, home of the original recipe.
| Energy (kJ) | 884.06kJ |
| Energy (Kcal) | 211.30Kcal |
| Fat (g) | 0.76g |
| Of which is saturated (g) | 0.18g |
| Carbohydrates (g) | 46.67g |
| Of which is sugars (g) | 0.36g |
| Protein (g) | 7.11g |
| Salt (g) | 1.14g |
Product Weight: 800g
| Energy (kJ) | 920.42kJ |
| Energy (Kcal) | 219.99Kcal |
| Fat (g) | 2.12g |
| Of which is saturated (g) | 0.39g |
| Carbohydrates (g) | 46.11g |
| Of which is sugars (g) | 7.18g |
| Protein (g) | 6.78g |
| Salt (g) | 0.84g |
Product Weight: 420g
| Energy (kJ) | 893.48kJ |
| Energy (Kcal) | 213.55Kcal |
| Fat (g) | 0.99g |
| Of which is saturated (g) | 0.18g |
| Carbohydrates (g) | 46.57g |
| Of which is sugars (g) | 0.41g |
| Protein (g) | 7.24g |
| Salt (g) | 1.14g |
Product Weight: 400g
| Energy (kJ) | 1,001.94kJ |
| Energy (Kcal) | 239.47Kcal |
| Fat (g) | 1.56g |
| Of which is saturated (g) | 0.26g |
| Carbohydrates (g) | 52.13g |
| Of which is sugars (g) | 0.34g |
| Protein (g) | 7.47g |
| Salt (g) | 1.37g |
Product Weight: 800g
We reserve the right to change the specification without prior notice.
Due to manufacturing methods, there is potential for cross-contamination with eggs, milk and soya. If purchased in one of our shops, there may be the presence of other allergens.
Large Organic Wild White:
Storage & Shelf Life: Best Before: 3 Days from delivery. Storage Instructions: Should be stored in a cool dry place. If
Freezing Instructions: frozen at -18°C it will keep for 12 months. Thaw for 4– 6 hours at an ambient temperature (or left overnight bagged in a refrigerator). We recommend that you bake off at 180°c – 200°c for 5 minutes to enliven the crust.
Fig Loaf:
Storage & Shelf Life: Best Before: 3 Days from delivery. Storage Instructions: Should be stored in a cool dry place. If
Freezing Instructions: frozen at -18°C it will keep for 12 months. Thaw for 4– 6 hours at an ambient temperature. We recommend that you bake off at 180°c – 200°c for 5 minutes to enliven the crust.
Organic Harissa Sourdough:
Storage & Shelf Life: Best Before: 3 Days from delivery. Storage Instructions: Should be stored in a cool dry place. If
Freezing Instructions: frozen at -18°C it will keep for 12 months. Thaw for 4– 6 hours at an ambient temperature (or left overnight bagged in a refrigerator). We recommend that you bake off at 180°c – 200°c for 5 minutes to enliven the crust.
Large Sherston:
Storage & Shelf Life: Best Before: 3 Days from delivery. Storage Instructions: Store in a cool dry place.
Freezing Instructions: Frozen at -18°c, it will keep for 12 months. Thaw for 4–6 hours at an ambient temperature. We recommend that you bake off at 180°c – 200°c for 5 minutes to enliven the crust.