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Fig Loaf
£4.00
- A beautifully handcrafted loaf. Full of delicious figs and pumpkin seeds. The dough is enriched with rye sourdough.
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White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Figs (12%) (Figs, Rice Flour), Sourdough (Water, Dark Rye Flour), Pumpkin Seeds, Yeast, Salt, Flour Mix (Malted Barley Flour, Sugar).
Nutritional info (per 100g)
Energy (kJ) 917.22kJ Energy (Kcal) 219.22Kcal Fat (g) 2.12g Of which is saturated (g) 0.39g Carbohydrates (g) 45.93g Of which is sugars (g) 7.17g Protein (g) 6.76g Salt (g) 0.84g We reserve the right to change the specification without prior notice.
Due to manufacturing methods, there is potential for cross-contamination with eggs, milk and soya. If purchased in one of our shops, there may be the presence of other allergens. -
Freezing
Frozen at -18°c, it will keep for 12 months.
Thaw for 4–6 hours at an ambient temperature (or left overnight bagged in a refrigerator) We recommend that you bake off at 180° – 200°c for 5 minutes to enliven the crust.Shelf Life
Will keep up to 5 days from delivery stored in a cool dry place.
Product Weight
600g individually.
