Presenting our newest bun to take your burgers to new heights. Our Wild Buns are baked with an enriched dough and finished with the shiniest egg glaze.
Our Wild Buns are made with Wildfarmed wheat which is grown using regenerative farming processes to ensure the future of farming is sustainable and protects our wildlife.
Water, White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wildfarmed White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Soya Flour, Sugar, Unsalted Butter (Milk), Yeast, Salt, Egg
Energy (kJ) | 1048.11kJ |
Energy (Kcal) | 250.50Kcal |
Fat (g) | 3.56g |
Of which is saturated (g) | 1.28g |
Carbohydrates (g) | 48.89g |
Of which is sugars (g) | 6.05g |
Protein (g) | 8.27g |
Salt (g) | 0.27g |
We reserve the right to change the specification without prior notice.
Due to manufacturing methods, there is potential for cross-contamination with eggs, milk and soya. If purchased in one of our shops, there may be the presence of other allergens.
To be consumed within 4 days of purchase.
Approximately 4"