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A freshly-baked slice of bread slathered with butter is one of life’s most delicious pleasures, but fresh bread does not last forever. Keeping bread in the freezer means that you can have fresh bread ready when you need it.
UK households waste 1100 tonnes of bread every single day. We believe our bread is too good to waste and that no bread should be left behind to go stale. Fight food waste by keeping your bread in the freezer.
Our frozen range is currently available in Co-ops and through selected wholesalers.
1. Preheat the oven to 170°C
2. Remove your scones from the packaging. Place on a metal oven tray on the silicon paper inside. (the wooden box makes a great planter to bring on seedlings)
3. Beat an egg ( or milk) and brush the top of the scone.
4. Bake from frozen for 20-25minutes until risen, golden brown and baked in the middle.
5. Remove and allow to cool briefly before eating.
We are still baking and our online offering is open for business. Here are our delivery times:
| Delivery Day | Cut Off Time |
| Orders for Tuesday delivery | Thursday 12pm midday |
| Orders for Wednesday delivery | Friday at 12pm midday |
| Orders for Thursday delivery | Sunday at 12pm midday |
| Orders for Friday delivery | Wednesday at 8am |
Thank you for supporting our business and we hope you're all staying safe!
