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    Christmas Bread Box

    • A selection of our favourite loaves to enjoy over the festive week.

      Large Organic Wild White:A true sourdough loaf risen with our 71-year-old starter. The Wild White takes its name from the wild yeasts in the sourdough starter. Fermented for 14 hours. Proud winner of two stars in the 2017 Great Taste awards.

      Fig Loaf:A beautifully handcrafted loaf. Full of delicious figs and pumpkin seeds. The dough is enriched with rye.

      Organic Harissa Sourdough:Agriculture A rustic organic sourdough infused with warming harissa spices and nigella seeds for a gentle heat and depth

      Large Sherston:We believe that this slowly risen loaf makes the best toast in the world. Its namesake comes from the Cotswold village of Sherston, home of the original recipe.

    • ◄Large Organic Wild White
      Organic Maris Widgeon Flour (Organic White Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Water, Organic Dark Rye Flour, Sea Salt, Organic Wheat Gluten.

      Nutritional info (per 100g)

      Energy (kJ) 884.06kJ
      Energy (Kcal) 211.30Kcal
      Fat (g) 0.76g
      Of which is saturated (g) 0.18g
      Carbohydrates (g) 46.67g
      Of which is sugars (g) 0.36g
      Protein (g) 7.11g
      Salt (g) 1.14g

      Product Weight: 800g

      ◄Fig Loaf
      White Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Water, Figs (12%) (Figs, Rice Flour), Sourdough (Water, Dark Rye Flour), Pumpkin Seeds, Yeast, Salt, Flour Mix (Malted Barley Flour, Sugar).

      Nutritional info (per 100g)

      Energy (kJ) 920.42kJ
      Energy (Kcal) 219.99Kcal
      Fat (g) 2.12g
      Of which is saturated (g) 0.39g
      Carbohydrates (g) 46.11g
      Of which is sugars (g) 7.18g
      Protein (g) 6.78g
      Salt (g) 0.84g

      Product Weight: 420g

      ◄Organic Harissa Sourdough
      Organic Maris Widgeon Flour (Organic White Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Water, Organic Dark Rye Flour, Sea Salt, Organic Wheat Gluten , Organic Harissa Powder (1%) (Paprika, Cumin, Coriander, Garlic, Caraway, Sumac, Chilli, Salt), Organic Nigella Seeds.

      Nutritional info (per 100g)

      Energy (kJ) 893.48kJ
      Energy (Kcal) 213.55Kcal
      Fat (g) 0.99g
      Of which is saturated (g) 0.18g
      Carbohydrates (g) 46.57g
      Of which is sugars (g) 0.41g
      Protein (g) 7.24g
      Salt (g) 1.14g

      Product Weight: 400g

      ◄Large Sherston
      White Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Water, Salt, Rapeseed Oil, Yeast.

      Nutritional info (per 100g)

      Energy (kJ) 1,001.94kJ
      Energy (Kcal) 239.47Kcal
      Fat (g) 1.56g
      Of which is saturated (g) 0.26g
      Carbohydrates (g) 52.13g
      Of which is sugars (g) 0.34g
      Protein (g) 7.47g
      Salt (g) 1.37g

      Product Weight: 800g

      We reserve the right to change the specification without prior notice.
      Due to manufacturing methods, there is potential for cross-contamination with eggs, milk and soya. If purchased in one of our shops, there may be the presence of other allergens.

    • Large Organic Wild White:

      Storage & Shelf Life: Best Before: 3 Days from delivery. Storage Instructions: Should be stored in a cool dry place. If

      Freezing Instructions: frozen at -18°C it will keep for 12 months. Thaw for 4– 6 hours at an ambient temperature (or left overnight bagged in a refrigerator). We recommend that you bake off at 180°c – 200°c for 5 minutes to enliven the crust.

      Fig Loaf:

      Storage & Shelf Life: Best Before: 3 Days from delivery. Storage Instructions: Should be stored in a cool dry place. If

      Freezing Instructions: frozen at -18°C it will keep for 12 months. Thaw for 4– 6 hours at an ambient temperature. We recommend that you bake off at 180°c – 200°c for 5 minutes to enliven the crust.

      Organic Harissa Sourdough:

      Storage & Shelf Life: Best Before: 3 Days from delivery. Storage Instructions: Should be stored in a cool dry place. If

      Freezing Instructions: frozen at -18°C it will keep for 12 months. Thaw for 4– 6 hours at an ambient temperature (or left overnight bagged in a refrigerator). We recommend that you bake off at 180°c – 200°c for 5 minutes to enliven the crust.

      Large Sherston:

      Storage & Shelf Life: Best Before: 3 Days from delivery. Storage Instructions: Store in a cool dry place.

      Freezing Instructions: Frozen at -18°c, it will keep for 12 months. Thaw for 4–6 hours at an ambient temperature. We recommend that you bake off at 180°c – 200°c for 5 minutes to enliven the crust.