Our Fig and Walnut Bread is full of delicious figs and walnuts in a black treacle dough with a little rye sourdough.
This torpedo of joy is plumped with mouth popping figs and delicious walnuts. A brilliant loaf to have on the table, our fig and walnut bread is a great addition to a cheese board.
"The bread Fig and Walnut we serve is the first thing our diners eat. It sets the standard for the food that follows. The only bakery I trust to do this is Hobbs House Bakery."
Ron Faulkner, Ronnies, Thornbury, winner of The Good Food Guide Restaurant
Frozen at -18°c, it will keep for 12 months