6x Fig and Walnut Bread


Our Fig and Walnut Bread is full of delicious figs and walnuts in a black treacle dough with a little rye sourdough.

This torpedo of joy is plumped with mouth popping figs and delicious walnuts. A brilliant loaf to have on the table, our fig and walnut bread is a great addition to a cheese board.

Our fig and walnut bread is also available in our luxury bread box and sourdough bread box.

"The bread Fig and Walnut we serve is the first thing our diners eat. It sets the standard for the food that follows. The only bakery I trust to do this is Hobbs House Bakery."
Ron Faulkner, Ronnies, Thornbury, winner of The Good Food Guide Restaurant


  • White Wheat Flour
  • Water
  • Figs (9%)
  • Organic Sourdough Rye (water & Rye Flour)
  • Walnuts (2%)
  • Yeast
  • Salt
  • Treaclone


Frozen at -18°c, it will keep for 12 months


Shelf Life

3-4 days. Lovely toasted with butter at the end of its life.