A beautifully handcrafted loaf. Full of delicious figs and walnuts. The dough is enriched with black treacle and a little rye sourdough.
A brilliant loaf to have on the table, our fig and walnut bread is a great addition to a cheese board.
Our fig and walnut bread is also available in our luxury bread box and sourdough bread box.
"The bread Fig and Walnut we serve is the first thing our diners eat. It sets the standard for the food that follows. The only bakery I trust to do this is Hobbs House Bakery."
- Ron Faulkner, Ronnies, Thornbury
Winner of The Good Food Guide Restaurant
White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Figs (11%) (Dried Figs, Rice Flour), Walnuts (5%), Organic Rye Flour, Yeast, Salt, BarleyMalt, Sugar
Frozen at -18°c, it will keep for 12 months
3-4 days. Lovely toasted with butter at the end of its life.