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Organic Harissa Sourdough
£4.95
- A rustic organic sourdough infused with warming harissa spices and nigella seeds for a gentle heat and depth of flavour.
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Ingredients (allergens in Bold):Organic Maris Widgeon Flour (Organic White Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Water, Organic Dark Rye Flour, Sea Salt, Organic Wheat Gluten, Organic Harissa Powder (1%) (Paprika, Cumin, Coriander, Garlic, Caraway, Sumac, Chilli, Salt), Organic Nigella Seeds.
Nutritional info (per 100g)
Energy (kJ) 893.48 kJ Energy (Kcal) 213.55 Kcal Fat (g) 0.99 g Of which is saturated (g) 0.18 g Carbohydrates (g) 46.57 g Of which is sugars (g) 0.41 g Protein (g) 7.24 g Salt (g) 1.14 g We reserve the right to change the specification without prior notice.
Due to manufacturing methods, there is potential for cross-contamination with eggs, milk and soya. If purchased in one of our shops, there may be the presence of other allergens. -
Freezing
Frozen at -18°c, it will keep for 12 months.
Thaw for 4–6 hours at an ambient temperature (or left overnight bagged in a refrigerator) We recommend that you bake off at 180° – 200°c for 5 minutes to enliven the crust.Shelf Life
Will keep up to 5 days from delivery stored in a cool dry place.
Product Weight
400g individually.
