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Organic Seeded Sourdough
£4.25
- We’ve taken our classic Wild White Sourdough and packed it with a blend of nutritious seeds, giving a nutty flavour and a crunchy, chewy crust. This takes its name from the wild, natural yeasts in the sourdough starter used to rise all of our sourdough loaves. Made with organic flour to support a sustainable future.
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Ingredients (allergens in Bold):Organic Maris Widgeon Flour (Organic White Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Water, Organic Dark Rye Flour, Organic Golden Linseed, Organic Millet Seeds, Organic Sunflower Seeds, Sea Salt, Organic Poppy Seeds, Organic Pumpkin Seeds
Nutritional info (per 100g)
Energy (kJ) 903.97kJ Energy (Kcal) 216.05Kcal Fat (g) 2.30g Of which is saturated (g) 0.74g Carbohydrates (g) 44.73g Of which is sugars (g) 0.38g Protein (g) 6.72g Salt (g) 1.04g We reserve the right to change the specification without prior notice.
Due to manufacturing methods, there is potential for cross-contamination with eggs, milk and soya. If purchased in one of our shops, there may be the presence of other allergens. -
Freezing
Frozen at -18°c, it will keep for 12 months.
Thaw for 4–6 hours at an ambient temperature (or left overnight bagged in a refrigerator) We recommend that you bake off at 180° – 200°c for 5 minutes to enliven the crust.Shelf Life
Will keep up to 5 days from delivery stored in a cool dry place.
Product Weight
600g individually.
