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Organic Turmeric & Chilli Sourdough
£4.75
- This organic sourdough packs a punch with turmeric, poppy seeds and chilli flakes for a gentle spice and depth of flavour. Delicious dunked in hummus, served along side soup or smothered in cheese and chutney.
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Organic White Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Organic Poppy Seeds (1%), Sea Salt, Organic Turmeric, Organic Chilli Flakes, Organic Dark Rye Flour.
Nutritional info (per 100g)
Energy (kJ) 856.67kJ Energy (Kcal) 204.75kcal Fat (g) 1.17g Of which is saturated (g) 0.24g Carbohydrates (g) 44.83g Of which is sugars (g) 0.35g Protein (g) 6.54g Salt (g) 1.04g We reserve the right to change the specification without prior notice.
Due to manufacturing methods, there is potential for cross-contamination with eggs, milk and soya. If purchased in one of our shops, there may be the presence of other allergens. -
Freezing
Frozen at -18°c, it will keep for 12 months
Thaw for 4–6 hours at an ambient temperature (or left overnight bagged in a refrigerator) We recommend that you bake off at 180° – 200°c for 5 minutes to enliven the crust.
Shelf Life
Will keep up to 5 days from delivery stored in a cool dry place.
Product Weight
600g
