News Crumbs

This Hobbs House Bakery video featuring Tom, Henry and a sandwich was made by Bristol based family film makers, Raspberry and Jam. httpv://vimeo.com/43902570 A short video showing Tom and Henry Herbert, aka the Fabulous Baker brothers, preparing a sandwich. Tom is a fifth generation baker and Henry owns the butchery next door. This film shows our... Read more »

On Monday 17th March we didn’t receive our usual organic spelt flour order from Shipton Mill, there was no notice of this and there is no organic spelt flour until early April. We understand this to be a nationwide problem.  This is really disappointing and totally unexpected and we apologise if you have been let... Read more »

Hobbs House Bakery and Cheltenham Jazz Festival are collaborating to open the Hobbs House BBQ Pop-up in association with Birra Moretti at this year’s Jazz Festival. 30th April – 5th May 2014 To book, click here. Fabulous Baker Brother Henry Herbert and his team will be showcasing their award-winning handmade bread alongside their butchery’s finest... Read more »

This new season has brought new dates at our School. We have courses in the diary right through until September, for children and adults. We see the return of our popular Butchery and BBQ course, oodles of chocolate courses in the warm up to Easter, and great ideas to make your Mother’s day. Following on... Read more »

The team at the Hobbs House Bistro in Nailsworth have done a wonderful job of feeding the people with good, honest, local food in the past few years.  While we won’t be opening regularly in the evenings any more, the Bistro is still available to book for parties or pop-up events.  And you can pop... Read more »

Get ready for Valentine’s Day by perfecting your chocolate skills on Wednesday 12th February 2014, preparing the most delicate and romantic chocolates to take home and lavish on a loved one.  The evening course includes a meal with a glass of wine, and a pack of recipes to take home so you can continue whipping... Read more »

Tom kicked off Christmas this morning, live on Radio 1, with a chat about the joys of mince pies.  Check out Tom and Dev on the Radio 1 website, you'd be a turkey to miss it… #mypies

Saturday 7th December 10am – 3pm in Chipping Sodbury   OPEN HOUSE @ HOBBS HOUSE COOKERY SCHOOL (Above the bakery and butchery) Come and join us for festive fun at Hobbs House Cookery School on Saturday 7th December. We're holding a free drop-in Christmas workshop for children (and adults!) with the opportunity to decorate your... Read more »

We believe, and you probably know already, that bread made by hand at Hobbs House Bakery is too flippin' good to throw away. Food waste is this country's massive stinky secret, and all the while demand for food banks has trebled in the past year to keep apace with the ache of food poverty in... Read more »

A few weeks ago, Chipping Sodbury was host to it's very own baking competition at Hobbs House School.  Held as part of Chipping Sodbury Food Festival, we had 50 entrants to the competition, and some of the bread and cakes were just amazing.  The grand prize for the top three winners was a coveted place on... Read more »

Hobbs House Butchery were rained with awards at the BPEX Regional Roadshows 2013-2014 for pork product excellence.  Not only did we win the Gold award for our smoked back bacon, but also Joe won the Bronze award as Young Sausage Maker.  Congratulations to the Butchery team for their wonderful work.

Official Channel Trailer for The Fabulous Baker Brothers.