Recipes

Sourdough Crumpet

Sourdough Crumpet

A great way to use up sourdough starter with our sourdough crumpet recipe.
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Sourdough Eggy Bread

Sourdough Eggy Bread

This Sourdough Eggy Bread recipe comes from our friends at Boston Tea Party, a staple on their menu a best selling breakfast. To make this Sourdough Eggy Bread recipe you’ll need a mighty fine sourdough loaf. Boston Tea Party use our St Martin Sourdough loaf, you can buy this sourdough and all our other sourdough…
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Chops And Chips

Chops And Chips

This Chops and Chips recipe is from Season 3: The Fabulous Bakery Brothers Bite of Britain. This recipe was filmed in the Wells episode. It’s in this episode that Tom and Henry visit Fred Price, Pig Farmer from Gothelney Farm and are inspired to have their cook off with the finest pork cook off. You’ll have…
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Ginger cheesecake

Ginger cheesecake

This ginger cheesecake recipe comes from Fabulous Baker Brothers: Bite of Britain, series 3, Cartmel episode. The ginger cheesecake is fondly named the Taste of the Lakes Pudding by Henry, with a grasmere gingerbread inspired bake.  If you don’t have grasmere gingerbread you could use ginger biscuits. With the edition of a toffee sauce and…
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Cornbread Burger

Cornbread Burger

This Cornbread Burger recipe was created in Winchester for Fabulous Baker Brothers: Bite of Britain. Tom and Henry came up with this amazing Cornbread Burger recipe after visiting Rob Janaway’s Newlyn Farm, home to his short horn and hereford cattle. Make this burger with the finest beef and case it with the handmade cornbread roll…
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Lamb Curry

Lamb Curry

This lamb curry recipe comes from the Rye episode of Fabulous Baker Brothers: Bite of Britain. This lamb curry recipe is lovingly known as Stir it up Curry and is perfect served with our Chapati recipe. A quick curry to throw together and then cooked for an hour to make the lamb melt in the…
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Overnight Bread

Overnight Bread

Overnight bread recipe bakes a loaf to make the BEST TOAST IN THE WORLD! It has a lush flavour, which comes from the long, slow, overnight fermentation. Thomas Herbert, our great-grandfather, was baking at a time when yeast was expensive, so he made dough with about a tenth of the quantity used in modern, mass-produced…
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Cottage Pie

Cottage Pie

Our cottage pie recipe, mmmmh cottage pie, can you smell it? Can you taste it? The very sound of it feels good. Say cottage pie a few times in your head and you’ll notice your mouth watering. A recipe that’s familiar, tastes amazing and even better is a cinch to make with and for the…
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Marmalade  Recipe

Marmalade Recipe

This is our Auntie’s marmalade recipe. Our Auntie Tory is a bit of a preserve whizz. We enjoy a marmalade-making session in January when seville oranges are at their height. We make enough to last the year and inevitably it’s more than we need but it makes for nice presents. We believe the ultimate accompaniment…
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Spiced Chickpea Soup with Sourdough Starter Recipe

Spiced Chickpea Soup with Sourdough Starter Recipe

We made this spiced chickpea soup with sourdough starter on Boxing Day using our turkey stock. It really benefits from a good meaty stock. By adding some sourdough starter to this spiced chickpea and lentil soup the soup is thickened and has a great depth of flavour. Of course this spiced chickpea soup with sourdough…
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Small Sourdough Bread Recipe

Small Sourdough Bread Recipe

This small sourdough bread recipe is to be used alongside our small bread making kit. It will make a 400g sourdough loaf. You will have received our 60 year old sourdough starter in our kit amongst other baking essentials. You will find all of your baking will improve with our ultimate baking stone. Here are instructions…
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Bread Sauce  Recipe

Bread Sauce Recipe

Our bread sauce recipe is a perfect way to use up any leftover bread. The perfect comforting accompaniment to any roast bird.
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